Thyme, Winter Herb Heirloom Seeds
Thyme, Winter Herb Seeds Non GMO
Used in salads, beans, soups, stews,
sauces, pickles, and French & Italian dishes.
Excellent for poultry and fish dishes too.
Medicinal herb used to treat sore throats and cough.
Days To Maturity: 90 to 95
Approximately 100 seeds per packet.
Start seeds indoors and transplant
outside after last frost.
Thyme prefers a sandy, dry soil and plenty of sun.
If your soil is acidic, add some lime.
If you live in a very cold climate,
protect the plants in winter by mulching heavily.
Once established, the only care will be regular pruning
of the plants and removal of dead flowers
and pruning to remove old wood.